Morning Glory! For the Love of Brunch, Susan Green
Tuesday, May 1, 2012 / 6:30 PM – 9.00 PM / $40.00 per person
Yes … there’s breakfast. And then, there’s brunch! When you have a little more morning time to “play” in the kitchen, this is the menu for you! New York Style Apple Streusel Coffee Cake, Vanilla Bean French Toast with Caramelized Pineapple-Lychee Butter and Coconut Whipped Cream with Brown Sugar Glazed Bacon, and Smoky Ham and Cheddar Breakfast Strata with Herbed Fresh Tomatoes, and a Southwestern “Queso Fundido” with Corn Tortilla Chips and Chili Roasted Potatoes. All this and the Sunday newspaper make for the perfect day!

Salmon Essentials, Susan Green
Thursday, May 3, 2012 / 6:30 PM – 9.00 PM / $45.00 per person
Salmon … one of the all-time great fish! Delicate enough for the simple freshness of citrus and herbs, yet hearty enough for the searing heat of the grill with a slathering of sauce! Since we are coming into what looks to be a very promising salmon “season” it’s time to get our salmon on! Many of you have shared with me your fears of cooking seafood – fear not! Our menu of grilling, roasting, smoking and pan-frying will make you a delicious and fearless expert! Salmon Gravlax with Dill Crème Fraiche (a little nosh!), Southern-Inspired Smoked Salmon Cheeseball with Fresh Herbs and Pumpernickel Crostini, Roasted Brown Sugar – Bourbon Glazed Salmon with Skillet Corn Bread, Pan-Seared Salmon with a Ginger – Soy Vinaigrette over Crisp Asian Slaw, and a Salmon Burger with a Creamy Citrus and Herb Sauce on a Brioche Bun.

Grillin’ and Chillin’ with National Hamburger Month! Susan Green
Tuesday, May 8, 2012 / 6:30 PM – 9.00 PM / $40.00 per person
What’s better than burgers and fries? We’re celebrating National Hamburger Month with some new twists on an old classic! It’s a veritable burger bonanza with a menu that includes a Sausage and Pepper Burger with Smoked Mozzarella and Fresh Basil Pesto, a Bleu Cheese and Applewood Smoked Bacon Stuffed Sliders, and Roasted Garlic and Sun-Dried Tomato Lamb Burger with Feta and Creamy Tzatziki Sauce. Classic Shoestring Fries and Roasted Sweet Potato Fries with Dipping Sauces round out our burger adventure. Grilling season is upon us! Oh … by the way, Double Chocolate Shakes, anyone?

French Bistro Classics, Susan Green
Thursday, May 10, 2012 / 6:30 PM – 9.00 PM / $40.00 per person
This is the perfect class for anyone and everyone wanting to recreate authentic French bistro-style cuisine at home, family style. Warm Goat Cheese and Caramelized Onion Tart, Classic Steak Frites with Maitre d’Hôtel Butter, Creamy Cauliflower Gratin and traditional Clafouti with Cherries exemplify classic French bistro favorites ~ easy recipes to make any dinner replicate the intimacy of your favorite Parisian bistro.

Donut Making at Home, Melanie Thorn & Susan Green
Tuesday, May 15, 2012 / 6:30 PM – 9.00 PM / $40.00 per person
Glazed! Sprinkled! Jelly-Filled! From cake donuts to yeast donuts, we can’t resist these timelessly tantalizing treats. These popular sweet, airy puffs made in all shapes, sizes and flavors have been around for centuries. We’ll make some fried yeast, cake and specialty donut classics (donut holes, too!) as well as some seasonal specialty donuts, and the newly popular oven-baked donut. Whether you like your donuts with a maple, sticky toffee, or cinnamon-orange glaze … round, triangular, or torpedo-shaped, this is Donut Making 101 at its’ finest!

Vinaigrettes, Dressings and Marinades, Susan Green
Thursday, May 17, 2012 / 6:30 PM – 9.00 PM / $40.00 per person
May is National Vinegar Month! With summer’s highly anticipated garden goodies just around the corner, exciting and versatile vinaigrettes, dressings and marinades are a lifesaver for perpetuating menu creativity and diversity. We’ll prepare an assortment of foundational vinaigrettes, pestos, creamy, fresh dressings, and zesty, versatile marinades that are sure to inspire. Our menu will include a Trio of Garden Fresh Pestos over Crisp Baguette Toast Rounds, a Modern Shrimp Cocktail with a Classic Green Sauce, Brazilian Citrus-Marinated Pork Tenderloin with a Creamy Serrano Salsa, and Roasted Rosemary Asparagus with a Preserved Lemon Vinaigrette. Cool and refreshing vinaigrettes, dressings and marinades tailor-made for our steamy Southern summers!

Spring Fling! Girls’ Night Out with Chef Rosemary Rutland
Tuesday, May 22, 2012 / 6:30 P – 9.00 PM / $40.00 per person
A perfect way for gal pals to get together and enjoy a great time sans kids or significant other!
Chef Rosemary’s Sizzling Garlic Shrimp, Gruyere Fritters with Sweet Vidalia Onion Relish, and Roasted Mixed Mushrooms with Goat Cheese & Chili Oil, served with Crusty Bread create the perfect menu for a delightful girls’ night out! Come one or come with friends for a fun spring fling, gal-style!

Revisit Waitress with Dinner and a Movie, Susan Green & Melanie Thorn
Thursday, May 24, 2012 / 6:00 PM – 9.00 PM / $40.00 per person
A “Top 10” food movie and a personal favorite! Jenna (Keri Russell) plays a small-town waitress trapped in a miserable marriage all the while baking the most extraordinary pies inspired by the trials and tribulations of her daily life. Don’t worry, there’s a happy ending! Here’s how it works! We will prepare and demonstrate some of Jenna’s sweet and savory pies while watching the movie and then have our own Waitress pie feast. Our menu will include Jenna’s “I Don’t Want Earl’s Baby Pie” (Quiche with Egg and Brie Cheese with a Smoked Ham Center),”Spanish Dancer Pie with a Potato Crust,” “Falling in Love Chocolate Mousse Pie,” and “Peachy Keen Tarts.”

For Additional Information: info@bakeandcookco.com Phone: 205-980-3661