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Cooking
Classes
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Cooking Class Registration, Payment Policies and Guidelines!
At
Birmingham Bake and Cook Company, we feature a wide variety of
Chef Demonstrations, and cooking classes, both hands-on and
demonstration – oriented, in our in-store instructional kitchen.
We are extremely fortunate to be able to tap into Birmingham’s
exciting food scene by featuring local chefs and culinary
artisans. The number of participants varies greatly; we have
space for 8 – 10 for hands on classes and up to 18 – 24 for
demonstration classes.
Registration
Information
Class registration may be made over the phone or in person.
While we have never had any issues with credit card security, we
are tightening up our system toward further protecting your
credit card information. Toward this end, payment is required at
the time of registration. No credit card information is stored
either on-site or electronically. We accept Mastercard, Visa,
American Express and Discover Card. Please plan to arrive 10 -
15 minutes prior to the start of each class for not only on
an-time start, but to check-in at the register, and to collect
your receipt.
Gift certificates may also be used. If the amount of the gift
certificate is less than the cost of the class, the difference
must be charged to a credit card at the time of registration per
normal. Cancellation penalties apply to gift certificates as if
they were cash. If the value of the gift certificate is greater
than the cost of the class, the difference may be used per
normal for store merchandise or credited to future classes.
Cancellation
Policy
·
There is no financial penalty for a standard cancellation up to
72 hours in advance of the scheduled class.
·
There is a 50% refund to your credit card for a cancellation 72
- 48 hours in advance of the scheduled class.
·
There is no refund for “no shows,” or for a cancellation up to
48 hours in advance of the scheduled class.
Modifications
·
If you are unable to attend a class, you may choose to send
someone in your place. However, you will be responsible for
resolving the financial arrangement amongst yourselves.
·
Changes may be made to the menu without notice based on
freshness and product availability. We reserve the right to
cancel classes based on insufficient enrollment, Chef
Instructor emergency or illness, or inclement weather.
However, we will always strive to make suitable
substitute arrangements in these cases to avoid any
inconvenience for our registrants.
And now for the fun part!
·
All class participants will include menu recipes and at the
very least, samples of the foods prepared during the class
and complimentary beverages.
· All
students will receive a 15 % discount on items used in our
cooking classes and a 10% discount off all other regularly
priced items purchased either before or after each class on
the day of the class.
Call
205-980-3661 to register for any upcoming classes or gather
additional information!
Cooking
School Assistant Volunteer Program
We are looking for individuals
with a passion for all things food and cooking!
While
this position requires hard work and time, but you will be
rewarded with a great opportunity to interact with guest Chef
Instructors, learn lots, receive samplings, tasting and recipes,
have lots of fun and benefit from the same purchasing
discount program as paying class registrants.
You must be 18 years or older, and participate in our
Introductory Knife Skills class and a Cooking School Volunteer
Orientation to quality. Are you interested in being a cooking
class volunteer assistant? If so, please give us a call at
205-980-3661.
Private
Classes and In-Store Events
Let’s work together to customize your special event!
The course subject and the menu will be tailored to your
own interest and level of expertise.
Call Susan at 205-980-3661 to get the ball rolling.
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